Your coffee had quite
a trip getting here.
It started on a hillside somewhere between 1,500 and 2,200 metres above sea level. A farmer picked it by hand. Then it landed with us. And that is where we get obsessive.
"
I started Red Berry Roasters in 2017 out of a frustration I could not shake. Great coffee existed. Pakistan just did not have easy access to it. So I learned everything I could, travelled, cupped hundreds of coffees, and built a roastery in Lahore from the ground up. Involved my whole family into this madness. Every bag we produce is 100% specialty grade Arabica, roasted by hand, sorted by hand, and sent to you with more care than most people would think is reasonable. I think it is exactly reasonable. It is the cup I drink every single day and I want to share it with all of you. I hope you taste the difference.
M. Abubakr Khan
Your coffee had quite
1
RBR AT THE WORLD OF COFFEE COPENHAGEN '24
The Journey
From Farm to Roast
We work with producers who care deeply about quality, just like we do. Every coffee we source is seasonal and fully traceable, right down to the last bean.
