Grind
Medium Coarse
Recommended grind size
SCA SCORE
82.5
TASTING NOTES
Chocolate
Nutty (Hazelnut)
Creamy
ORIGIN
Mogiana, Brazil
ZLS No. 13
ZLS No. 13
SCA SCORE
82.5
TASTING NOTES
Chocolate
Nutty (Hazelnut)
Creamy
ORIGIN
Mogiana, Brazil
ABOUT THE BEAN
Introducing a new coffee in our ‘Zero Line Series’. Zero Line is our entry level coffee to introduce you to the world of specialty coffee and to offer coffees with more relatable tasting notes and profiles without the usual bitterness. A coffee that connects with a wider audience in terms of flavor and offering tremendous value for use in bulk, suited for small cafes and offices. No.13 is the third expression of this line of coffees and is a delicious natural process coffee from the Mogiana region in Brazil. A Single Origin, Fine Cup NY2 Arabica coffee that is well balanced and full bodied making it an ideal choice for milk based coffees.
Process
Natural
Elevation
800 - 1200 m.a.s.l.
Varietal
Caturra, Catuai
FARM STORY
Nestled along the border of São Paulo and Minas Gerais, Brazil’s Mogiana region is famed for its rolling hills, rich red soil, and ideal coffee-growing conditions. Small to medium farms craft coffees that are naturally sweet and balanced. Our lot is graded Fine Cup NY2, the highest Brazilian quality standard, capturing the region’s legendary character in every cup.
Method
Cups/Shots
Strength
Coffee
20 g
0.71 oz
Water
320 g
320 ml
Ratio
1 : 16
Coffee : water
Time
2m 20s–2m 40s
Total brew time
These are guideline recipes based on specialty coffee best practice. Adjust to taste.