Grown in the mountains of Génova, Quindío, this coffee comes from one of Colombia’s most celebrated coffee-growing landscapes. The high-altitude terrain and cool mountain climate create ideal conditions for slow cherry development, helping build the sweetness and complexity found in the cup. Carefully washed and Excelso graded, the coffee captures the bright, fruit-forward character of Quindío while retaining the clarity and balance that make Colombian coffees so enjoyable. Its return to Red Berry brings back a profile that has been loved by our customers from the very first cup.