Grind
Medium Coarse
Recommended grind size
SCA SCORE
87.5
TASTING NOTES
Peach
Apricot
Cacao Nibs
ORIGIN
Kona, Hawaii
Hawaiian Kona
Hawaiian Kona
SCA SCORE
87.5
TASTING NOTES
Peach
Apricot
Cacao Nibs
ORIGIN
Kona, Hawaii
ABOUT THE BEAN
Hawaiian Kona is one of the world’s most renowned and exclusive coffee origins. Grown on the volcanic slopes of Hawaii, Kona is celebrated for its exceptional clarity, delicate sweetness and refined character.
After an incredible response to our first batch on the retail shelf at the RBR Experience Lab, we’re bringing another highly limited release to coffee lovers across Pakistan. With only 20 bags of 250g available online, get your hands on it before it runs out!
This washed, light-roast Kona scores 87.5 SCA, with notes of peach, apricot and cacao nibs, carried by a light, syrupy body. Clean, delicate and beautifully layered, it shines brightest as a V60, filter or pour-over.
Process
Washed
Elevation
670+ m.a.s.l
Varietal
Typical
FARM STORY
Grown on the volcanic slopes of Kona, Hawaii, this coffee comes from 33 independent family farms situated more than 2,200 feet above sea level. The farms work according to ‘āina: the Hawaiian principle of love and respect for the land.
Kona’s volcanic soil, elevation and afternoon cloud cover create a growing environment that cannot be replicated elsewhere. From these carefully worked slopes, the coffee has travelled from Hawaii to Lahore for an exceptionally limited release.
Method
Cups/Shots
Strength
Coffee
20 g
0.71 oz
Water
320 g
320 ml
Ratio
1 : 16
Coffee : water
Time
2m 20s–2m 40s
Total brew time
These are guideline recipes based on specialty coffee best practice. Adjust to taste.