Grind
Medium Coarse
Recommended grind size
SCA SCORE
87.75
TASTING NOTES
Sweet (Caramel)
Sweet (Brown Sugar)
Fruity (Blueberry & Mint)
ORIGIN
Ako, Sidamo
Ethiopia Ako
Ethiopia Ako
SCA SCORE
87.75
TASTING NOTES
Sweet (Caramel)
Sweet (Brown Sugar)
Fruity (Blueberry & Mint)
ORIGIN
Ako, Sidamo
ABOUT THE BEAN
From the highlands of Sidamo comes this beautifully balanced Ethiopia Ako, a coffee that feels both comforting and quietly complex. In the cup you will find a caramel sweetness layered with sugarcane-like clarity, followed by a gentle blackberry jam finish and a refreshing hint of mint that lingers on the palate. Smooth yet expressive, it carries a delicate body that makes every sip feel refined whether enjoyed as espresso or a slow, thoughtful pour over.
Process
Grade 1 Natural
Elevation
2300 m.a.s.l.
Varietal
Heirloom
FARM STORY
Grown in the elevated landscapes of Ethiopia, the cherries for this Ako lot are cultivated at 2300 m.a.s.l above sea level where cooler temperatures slow the ripening process. This patient growth allows the beans to draw deeper nutrients from the soil, building layered sweetness and a more structured flavour profile. Harvested between October and January, these highland coffees reflect the classic elegance Sidamo is known for, showcasing a harmony of sweetness, gentle fruit and a clean, composed finish that speaks of careful cultivation and thoughtful processing.
Method
Cups/Shots
Strength
Coffee
20 g
0.71 oz
Water
320 g
320 ml
Ratio
1 : 16
Coffee : water
Time
2m 20s–2m 40s
Total brew time
These are guideline recipes based on specialty coffee best practice. Adjust to taste.