Grown in the highlands of Sidamo, this coffee comes from one of Ethiopia’s most respected coffee-growing regions, often regarded as home to some of the finest coffees in the world. The beans are cultivated at elevations between 5,000 and 7,000 feet, where cooler temperatures slow down the growth of the cherries, allowing them to absorb more nutrients and develop deeper complexity. Harvested between October and January by smallholder farmers who have cultivated coffee for generations, Sidamo coffees reflect Ethiopia’s long-standing coffee heritage, producing cups that are smooth, balanced, and quietly expressive in their character.