Grind
Medium Coarse
Recommended grind size
SCA SCORE
85.0
TASTING NOTES
Sweet
Fruity (Dried Mango)
Chocolate (Milk)
ORIGIN
Minas Gerais
Brazil Minas Gerais
Brazil Minas Gerais
SCA SCORE
85.0
TASTING NOTES
Sweet
Fruity (Dried Mango)
Chocolate (Milk)
ORIGIN
Minas Gerais
ABOUT THE BEAN
This Brazil single-origin is a dry fermentation processed Red Catuai Arabica. Grown in the beautiful region of Minas-Gerais, this Single Origin Fair-Trade and UTZ Organic certified coffee is an exceptional full bodied coffee that has dominant chocolatey finish. We taste a delicious dark chocolate pudding like smoothness enriched with aromas of dried fruits to complement any milk based beverage.
A coffee ideal for lattes and cappuccinos and also an after lunch or dinner espresso.
Process
Dry Fermentation
Elevation
900 - 1100 m.a.s.l.
Varietal
Red Catuai
FARM STORY
Once famous for its 18th-century gold rush, Minas Gerais is now Brazil’s greatest coffee treasure, producing over half of the country’s exports. Farms here blend tradition with innovation, integrating advanced irrigation systems to improve consistency and cup quality. With Organic and UTZ certifications, producers adhere to sustainable agricultural practices and responsible labor standards, ensuring that this chocolate-rich Brazilian profile is not only exceptional in flavour, but thoughtfully grown from soil to cup.
Method
Cups/Shots
Strength
Coffee
20 g
0.71 oz
Water
320 g
320 ml
Ratio
1 : 16
Coffee : water
Time
2m 20s–2m 40s
Total brew time
These are guideline recipes based on specialty coffee best practice. Adjust to taste.